I spotted the new Coles magazine on the weekend, flicked through and saw the most amazing meal: mushed up avocado presented in a perfect circular shape with bits of flaked salmon on top, yum!!
Stipe and I improvised a little, adding half of a whole piece of salmon as a sider.
Red chilli featured within the avocado mixture, and despite its size, geez can those things pack some punch! A great addition, alongside some lemon, coriander and Dijon.
A perfect weeknight meal with no regrets.
